Banana Cake – ridiculously moist, fluffy and full of wonderful flavors. With only 10 minute of prep time, this makes a great breakfast treat, too. Super easy, stick-to-the-back of your fork moist and sweet but not overpowering!
Ingredients
- 2 large bananas
- ¼ cup sour cream
- 2 large eggs
- 1 tablespoon grated lemon or lime
- 1 tablespoon vanilla
- 2 cups sifted cake flour
- ¾ cup sugar plus 2 tablespoon
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- 1/2 teaspoon salt
- 10 tablespoon unsalted butter
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Preheat oven to 350 degrees. Grease pan 9×5 inch loaf pan with cooking spray; set aside
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In a small bowl, mix together mashed bananas, sour cream with a potato masher. Then mix in eggs, lemon zest and vanilla until smooth; set aside
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In a stand mixer, blend together all the dry ingredients – Flour, sugar, baking powder, baking soda and salt.
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Then, add butter to the dry mixture until fully incorporated. Gradually add wet ingredients.
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Continue mixing for about 2 minutes until dry ingredients are fully incorporated.
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Scrape down sides and ppur batter into the pan and spread evenly.
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Bake for 55 to 60 minutes, or until a toothpick inserted in the c
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