Ingredients
1/2 Cup of Vegetable Oil or 1 stick of butter
1 cup of sugar
1 teaspoon of vanilla
2 eggs
1/4 teaspoon of baking powder
1/3 cup of cocoa powder
1/4 teaspoon of salt
1/2 cup of flour
STEPS
Step 1: Preheat the Oven to 350 Degrees Fahrenheit or 175 Degrees Celsius
Step 2: Heat the Butter Until Liquid If You’re Using Butter. Otherwise, Blend the Oil/butter and Sugar Together.
Step 3: Add in the Eggs and Vanilla and Mix Until Blended.
Step 4: Add All the Dry Ingredients (cocoa, Flour, Baking Powder) Into a Bowl and Mix.
Step 5: Add the Dry Ingredients Into the Wet Ones and Mix Until Even.
Step 6: Grease a 9×9 Baking Pan With Either Butter or Oil and Pour in the Mixture.
Step 7: Bake for Around 20 Minutes or Until the Brownie Peels Off the Sides.
Step 8: Allow Brownies to Cool. Then Remove and Enjoy!
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