Ingredients
1 – 2 kilo beef back rib cage (individually slice 3 – 4 inches in length)
5 tablespoons of cooking oil
5 garlic cloves (minced)
1 large size onion bulb (sliced)
¼ cup atsuete extract
1 heart of a banana (the one that droops by the end of the banana fruit cluster, sliced)
2 – 4 strings of string beans (sitaw in Filipino), 2 feet (0.6 m) in length (sliced into one-inch
sizes)
4 medium size eggplant ( ½ inch sliced diagonally)
½ cup toasted bread crumbs (as a thickener)
Take note: Kare – kare is actually a kind of stew.
½ cup – 1 cup peanut butter
Salt and pepper to taste
Steps
1. Boil the beef back ribs until soft.
2. Sear the beef ribs in a cooking oil, remove and set aside
3. Sauté the spices (onion and garlic) with the same cooking oil.
4. Add the seared beef ribs with the spices including the achuete extract.
5. Stir fry rigorously until all the flavors have mixed thoroughly.
6. Add the beef stock
7. Add the bread crumbs after adding the beef stock
8. Boil for a few minutes.
9. Add the peanut butter to the boiling liquid and stir vigorously.
10. Adjust the moisture content by either adding more stock or by reducing the liquid.
11. ENJOY! HAPPY EATING
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