Category Archives: Cooking

INGREDIENTS 1/2 kg of Ground Pork2-3 pieces of Potato2-3 pieces of CarrotsTomato SauceKnorr’s Beef cubeWaterGarlic and OnionsSaltMagic Sarap Preparation  The first thing you have to prepare is to cut the potato and carrot into a small cubes. This will be very important because it should be as small as the ground pork so that isContinue reading “How to cook giniling na baboy”

Ingredients 1 – 2 kilo beef back rib cage (individually slice 3 – 4 inches in length)   5 tablespoons of cooking oil   5 garlic cloves (minced)   1 large size onion bulb (sliced)   ¼ cup atsuete extract   1 heart of a banana (the one that droops by the end of theContinue reading “How to cook kare kare”

Ingredients 2 lbs. pork belly sliced into cubes 2 to 3 cups kangkong leaves 3 pieces long green chili pepper siling pansigang 2 pieces tomato quartered 1 cup sliced daikon radish labanos 10 to 12 pieces snake beans cut in 2 inch length pieces 1 piece onion quartered 15 pieces okra 2 pieces taro peeled and cut in half (gabi) 8 cups water 2 packs Knorr Sinigang sa Sampaloc Mix Original (20 gram pack) 3 tablespoons fish sauce patis ¼ teaspoon ground black pepper Instructions Pour water into a cookingContinue reading “How to cook sinigang na baboy”

Ingredients 1 kg whole chicken (cut into 12-16 pieces) 3 large onions (chopped) 3 medium tomatoes (chopped) 4-5 tbsp tomato puree 2 tsp coriander powder 1 tsp turmeric powder 1 tsp garam masala powder 2 cloves 1 bay leaf 1 inch (2.5 cm) cinnamon 1 black cardamom 1 tsP cumin seeds 1 tbsp ginger (chopped finely)Continue reading “How to Make Chicken Curry”

Ingredients Filipino Escabeche 1 pound (453 g) tilapia or lupa lupa fillets 4 cloves garlic, minced 1 medium red onion, finely chopped 1-inch (2.5-cm) piece ginger, peeled and cut into strips 1 small red bell pepper, cut into strips 1 small green bell pepper, cut into strips 1 carrot, peeled and cut into strips ½Continue reading “How to cook Fish Escabeche”